5earound

Our Story Begins Here:

SATURDAY
A beautiful day we normally plan to sleep for the whole day

But THIS SATURDAY,
we have decided to gather together
early in the morning ;-)

Tick tock, tick tock, tick tock...
Time flies,
still cracking our heads,
thinking hard, thinking really hard,

What to eat???

Where to eat???
Eat! Eat! Eat!

Vivien:Where are we going to eat ?
Darrel: I've no idea! Anything up in your head, Sherynn?
Sherynn: Chicken rice? Yum-yum!
Chew: Nooooooo, chicken rice again?
Darrel: Come on, I'm so sick of chicken.. chicken.. chicken..
Vivien: Erm, there's quite a famous restaurant in my mum's hometown, Ipoh, ...
Cheryl, Ying, Elaine, Lun, Kat, Jas: Yeah! Hooray! Let's go now.
Vivien: Have I told you guys what it is famous for? Wait for me...

(wait for me)
5E's Journey Begins, finally:

Restaurant Sun Yeong Wai
(新扬威烧鸭饭店)

We are asking one of their pretty waitresses
"Excuse me. miss.
What is the signature dish of the restaurant?

The answer is:

Angelica Duck

（当归烧鸭）

Hmm.. Smell heavenly good~

Angelica Duck is the signature of the shop. The owner, together with a team of skilled chefs,

successfully invented this secret recipe within a year.

The feedback is obviously pleased and satisfying.

The customers like the herbal duck so much.

Pei Pah Roasted Duck

（琵琶鸭）

Hmm.. kruch kruch~ crispy

This is the most crispy Pei Pah roasted duck on earth!
And, the taste is superb!

The price of the Angelica duck and Pei Pah roasted duck is equally reasonable:

Quarter: RM 12

Half: RM 21

Whole: RM 40

W'0'W ~♥

Angelica Smoked Duck

（碳烧当归烧鸭）

Hmm.. Mouth-watering.. Hungry~

Smoked with charcoal,

a brilliant combination of herbal meat and crispy skin.

For your information,

the cooking hour is much longer than other dishes

This Angelica Smoked Duck price is a little more expensive than the

Angelica duck and Pei Pah roasted duck:

Quarter: RM 12

Half: RM 22

Whole: RM 42

conversation corner:

darrel: guys, other than angelica duck,angelica smoked duck and pei pah roasted duck, what else to order ?

jas: i want to try ginger duck, it sound delicious.

waitress: excuse me, may i take the order now ?

vivien: yes, we would like to have a quarter of angelica duck,angelica smoked duck, pei pah roasted duck, ginger duck.

waitress: ya, of course. But, for ginger duck, miss have to order it earlier.

- Special order section -
（特别预定）

The Ginger Duck with String Beans.

This dish is more complicated to be prepared and it is needed a longer time to cook it.

If you want to order this Ginger duck, you ought to order it earlier.

This Ginger duck is often highly recommended to tourists.

The price of the ginger duck is:

Quarter : RM 12

Half : RM 21

Whole : RM 40

...............................................................................................................

This restaurant also provides soup everyday

The soup varies everyday
BUT,

We highly recommend:

Chinese Herb with Chicken Feet Soup

This soup is made by Chinese herb and it's really good for your health

especially after finishing the roasted duck.

Why do you look at us like this ~(@^_^@)~

(⊙o⊙) so many customers

\(^o^)/YES！

The ambiance of the restaurant

makes customers feel warm.
Furthermore, the design of this restaurant combines of the Western and Chinese style.

PS: The service is very good and fast ,and the waitress are very friendly and always have a smile on their face.

I can say that today really is our Lucky day

The pretty tauke niao is in the restaurant.

We take a chance to have a talk with her

to know more about the history of this restaurant...

She is telling us that about the restaurant

Story Telling Corner :
The business started in 1976. The patriarch started his roasted duck business with a self-designed oven in front of his restaurant in Jalan Yau Tet Shin. When his business is stable and soon two more outlets opened in Jalan Lau Ek Ching and Jalan Yang Kalsom.

Between 1980 and 1990 the patriarch traveled to Hong Kong annually to enhance his cooking skills in the preparation of roast ducks and find ways to improve his business. In the same year 1990, the patriarch passed the business to his son called Danny.

Now, the current owner is the third generation of the restaurant. He always observes the market and even conducts surveys on the preferred tastes of his target customers. He will discuss with his chefs about the new invention of roasted duck whether it suits the appetite of the public or against their appetite. He always updates the menu to maintain the quality of the restaurant. This restaurant now is prominently well-known with the special recipe which is different with others restaurant especially, the herbal duck.

Top Achievement:

During Chinese New Year, they reserve 800 of roasted ducks, the chiefs have to roast the ducks the day before Chinese New Year eve at midnight 12 o'clock until evening 5 o'clock non-stop to provide fresh roasted ducks.

Business hour

10am until 8 pm (peak hour 12 pm)